Easter Biscuits

These little bite size biscuits are perfect for using up any left over Easter eggs!

You Will Need (Makes 20 small biscuits)

- 50g Icing sugar

- 75g Soft Butter

- Yolk from one large egg

- 1/2 teaspoon of vanilla bean paste

- 150g Plain Flour

- 1 small pack (80g) of Mini Eggs

- 65g Leftover Easter egg, melted

Method:

- Preheat the oven to 180oc.

- In a large bowl, cream together the butter and sugar until pale and fluffy.

- Stir in the vanilla bean paste and egg yolk

- Then add the plain flour and stir until the mixture forms a dough.

- Wrap the dough and refrigerate for 5 minutes.

- Then roll out the dough, cut into 20 rounds using a biscuit cutter and place on a lined baking tray.

- Place a single Mini Egg into the centre of each biscuit then bake for 10-12 minutes until pale golden.

- Leave the biscuits to cool on the baking tray, then melt your Easter egg chocolate and pipe or drizzle over the biscuits.

Happy Easter!

Enjoy!